Beth McDonald, MS, RDN

Beth is a Registered Dietitian and New York State Certified Nutritionist. She holds a Master of Science degree from Columbia University in Applied Physiology and Nutrition. Whether your concern is athletic, general wellness, or illness-related, Beth uses tools such as body composition analysis, dietary evaluation, and a natural, whole person, food-first approach to meet each person's individual needs. She seeks to empower, support, and provide solid, yet flexible care for lasting change.

With extensive experience as a practicing nutritionist, Beth's focus is directed at integrative, whole person approaches in the treatment and management of many conditions including, but not limited to: Improved Athletic Performance, Building Lean Body Mass, Optimizing Recovery, Understanding Supplements, Weight Management, Lifestyle Diseases (i.e., Diabetes, High Cholesterol, High Blood Pressure), Gastrointestinal Disorders, Autoimmune Conditions.